Quality knives are imperative tools for the diver and must fulfill two main priorities; a quality blade with a superior cutting edge, yet sturdy for prying and hammering and corrosion resistance. SCUBAPRO has chosen materials that provide both blade and durability excellence.
The Mako Stainless Steel Knife is constructed from 304-grade hard-tempered stainless steel, providing an excellent cutting edge and good resistance to surface oxidation.
MAKO stainlesss steel knives ensure excellent cutting edge characteristics plus high resistance to surface oxidation.
Conventional edge for slicing easily through numerous materials
Line-cutting notch for cutting small ropes and fish lines.
Serrated edge for sawing heavier ropes and branches.
Bottle opener for convenience.
Sheath with unique locking mechanism to allow one-hand release.
Length of knife blade: 8.5cm / 3.34 in
Overall length of knife: 19cm / 7.48 in
Stainless knife with sheath: 190g / 6.70 oz
Stainless knife alone: 92g / 3.24 oz